World's Most Beautiful Restaurant Dishes

San Francisco: Coi

At Coi, visionary chef Daniel Patterson (an F&W Best New Chef 1997) idolizes produce in dishes like this upside-down tomatoes tart, in which quickly charred, peeled cherry tomatoes sit on a bed of pesto and are topped with a tomato puree (made in a whipped-cream dispenser) and a crispy olive tart shell.

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